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A trend within the early 21st century changed into to fortify meals with omega−3 fatty acids. The microalgae Crypthecodinium cohnii and Schizochytrium are wealthy resources of DHA, however not EPA, and can be produced commercially in bioreactors to be used as food components. Oil from brown algae (kelp) is a source of EPA. The alga Nannochloropsis also has high levels of EPA.