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Lipids are saved in white adipose tissue as triglycerides. In a lean young person human, the mass of triglycerides stored represents approximately 10–20 kilograms. Triglycerides are shaped from a spine of glycerol with 3 fatty acids. Free fatty acids are activated into acyl-CoA and esterified to subsequently attain the triglyceride droplet. Lipoprotein lipase has an critical role.