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• Krill oil is a source of omega−3 fatty acids. The impact of krill oil, at a lower dose of EPA + DHA (62.8%), became proven to be similar to that of fish oil on blood lipid tiers and markers of infection in healthy people. While now not an endangered species, krill are a mainstay of the diets of many ocean-based species which include whales, inflicting environmental and scientific concerns about their sustainability. Preliminary studies seem to signify that the DHA and EPA omega−3 fatty acids discovered in krill oil may be greater bio-available than in fish oil. Additionally, krill oil contains astaxanthin, a marine-supply keto-carotenoid antioxidant that could act synergistically with EPA and DHA.

• Linseed (or flaxseed) (Linum usitatissimum) and its oil are perhaps the maximum extensively to be had botanical supply of the omega−3 fatty acid ALA. Flaxseed oil consists of about 55% ALA, which makes it six instances richer than maximum fish oils in omega−3 fatty acids. A portion of that is converted by means of the body to EPA and DHA, although the real converted percent may vary among men and women.

• In 2013 Rothamsted Research within the UK mentioned they’d evolved a genetically modified shape of the plant Camelina that produced EPA and DHA. Oil from the seeds of this plant contained on common 11% EPA and 8% DHA in a single development and 24% EPA in some other.